Thai Curry Chicken Pie


Food.com
50 mins (prep 20, cooking 30)
18 ingredients
4 servings
You will need 4 single serve oven proof bowls or pie dishes for this recipe.

Categories:  served-hot , <-60-mins , seasonal , chicken-breast , poultry , australian , taste~mood , thai , equipment , savory-pies , south-west-pacific , time-to-make , asian , chicken , winter , presentation , main-dish , oven , meat , savory ,
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Ingredients

Nutrition

Serving Size (367.34 g)
Servings 4
Amount per Serving
Calories 388.61 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 91.44%
Saturated Fat 2.33g 46.56%
Trans Fat 0.03g %
Cholesterol 172.0mg 229.33%
Sodium 685.21mg 114.2%
Total Carbohydrate 6.43g 8.58%
Dietary Fiber 1.23 g 19.72%
Sugars 1.66 g %
Protein 58.45g 467.6%
Vitamin A 378.71IU% Vitamin C 3.8mg%
Calcium 32.14mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, thai green curry paste, coconut cream, fresh coriander, sheets
 

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