Thai Curry Chicken & Vegetables
50 mins (prep 25, cooking 25)
16 ingredients
6-8 servings
No idea where I got this recipe, but it is one of my favorites. Use your favorite vegetables. I tend to use mushrooms, carrots, and zucchini, but anything will work. I'm guessing on number of servings. I'm not crazy about really spicy dishes, so I always leave out the cayenne pepper.

Categories:  <-60-mins , beginner-cook , chicken-breast , poultry , taste~mood , equipment , one-dish-meal , curries , time-to-make , asian , chicken , easy , main-dish , meat , vegetable , savory , stove-top ,
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Serving Size (333.54 g)
Servings 6
Amount per Serving
Calories 464.66 Calories from Fat 236.34
% Daily Value *
Total Fat 26.26g 242.4%
Saturated Fat 15.94g 478.21%
Trans Fat 0.01g %
Cholesterol 109.2mg 218.4%
Sodium 541.15mg 135.29%
Total Carbohydrate 18.51g 37.03%
Dietary Fiber 6.3 g 151.26%
Sugars 2.32 g %
Protein 39.71g 476.49%
Vitamin A 5110.09IU% Vitamin C 12.35mg%
Calcium 54.34mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice