Thai Curry Fish Soup

Group Recipes
22 ingredients
4-6 servings
This Asian soup/stew can be made in your pressure cooker( about 5 mins) slow cooker, 3-4 hours low or stove top pot in about 20 minutes. It's quite tasty and you can adjust the flavors you like best. It's company fare and healthy. . I love all the flavors involved

Categories:  spicey , ginger , garlic , coconut , tomato , fish , pressure-cooker , quick , thai , lime , stovetop , curry , slow-cooker , sweet , hot , onion , stove-top ,
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Serving Size (176.1 g)
Servings 4
Amount per Serving
Calories 165.53 Calories from Fat 26.1
% Daily Value *
Total Fat 2.9g 17.84%
Saturated Fat 1.0g 19.93%
Trans Fat 0.0g %
Cholesterol 85.05mg 113.4%
Sodium 88.71mg 14.78%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 34.25g 274.01%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 19.73mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, chopped, plum tomatoes, chopped, coarse, sliced, large, grated fresh ginger root, large, or, fish stock, sliced, or