Thai Curry Mussels
51 mins (prep 40, cooking 11)
10 ingredients
4-6 servings
This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.

Categories:  <-60-mins , main-dish , seafood , shellfish , mussels , taste~mood , spicy , thai , equipment , appetizer , stove-top , time-to-make , asian ,
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Serving Size (363.99 g)
Servings 4
Amount per Serving
Calories 398.6 Calories from Fat 176.49
% Daily Value *
Total Fat 19.61g 120.71%
Saturated Fat 9.04g 180.84%
Trans Fat 0.48g %
Cholesterol 127.05mg 169.4%
Sodium 1649.43mg 274.9%
Total Carbohydrate 12.56g 16.75%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 40.61g 324.88%
Vitamin A 913.86IU% Vitamin C 27.22mg%
Calcium 92.36mg% Iron 13.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, minced garlic, peeled fresh ginger, unsweetened coconut milk, thai red curry paste, chopped fresh cilantro