Thai Curry Paste
10 mins (prep 10)
12 ingredients
0.5 servings
This is an intensely flavored spice blend that goes well in any curry dish. Toss some curry paste with steamed veggies and serve them on rice. Tightly sealed and refrigerated, this will keep for at least a week, and it may also be frozen for extended storage.

Categories:  <-15-mins , easy , 3-steps-or-less , gluten-free , quick , number-of-servings , free-of... , thai , time-to-make , asian ,
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Serving Size (236.06 g)
Servings 0.5
Amount per Serving
Calories 231.4 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 1.18%
Saturated Fat 0.65g 1.63%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.1%
Sodium 2416.14mg 50.34%
Total Carbohydrate 54.99g 9.17%
Dietary Fiber 3.79 g 7.58%
Sugars 32.05 g %
Protein 3.93g 3.93%
Vitamin A 242.56IU% Vitamin C 33.76mg%
Calcium 118.6mg% Iron 4.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped scallion, thai basil, minced garlic, fresh, fresh, minced, green chili, ground coriander