Thai Curry Penne with Ginger -Tomato Chutney
65 mins (prep 25, cooking 40)
14 ingredients
4 servings
This recipe is from Ponti Seafood Grill in Seattle. I was thrilled to find it at Epicurious, because since my husband needs gluten-free, I can make this favorite at home using the right ingredients. I didn't change a thing on this recipe, but we like ours hot! Time includes time for the chutney.

Categories:  pasta,-rice-and-grains , taste~mood , romantic , thai , equipment , <-4-hours , pasta , penne , curries , crab , time-to-make , asian , weeknight , main-dish , shellfish , seafood , stove-top ,
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Serving Size (187.01 g)
Servings 4
Amount per Serving
Calories 147.34 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 45.73%
Saturated Fat 4.06g 81.18%
Trans Fat 0.24g %
Cholesterol 43.78mg 58.38%
Sodium 912.5mg 152.08%
Total Carbohydrate 5.78g 7.71%
Dietary Fiber 0.76 g 12.14%
Sugars 1.53 g %
Protein 14.07g 112.54%
Vitamin A 547.7IU% Vitamin C 4.11mg%
Calcium 40.5mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, large, cloves garlic, dry marsala, thai red curry paste, unsweetened coconut milk, chopped fresh basil