Thai Curry Turkey
44 mins (prep 25, cooking 19)
16 ingredients
4 servings (serving size: 1 cup turkey mixture and about 1 1/4 cups rice)

Categories:  entertaining , poultry , thai , health , asian , main-dishes ,
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Serving Size (280.27 g)
Servings 4
Amount per Serving
Calories 69.32 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.55%
Saturated Fat 0.02g 0.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 593.69mg 98.95%
Total Carbohydrate 17.76g 23.68%
Dietary Fiber 1.77 g 28.39%
Sugars 9.26 g %
Protein 1.08g 8.67%
Vitamin A 9431.91IU% Vitamin C 18.65mg%
Calcium 55.82mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked jasmine rice, light coconut milk, fat-free, green curry paste, peeled, chopped cooked turkey breast, frozen green peas, cilantro sprigs, thinly sliced red bell pepper, lime wedges