Thai Dipping Sauce for Spring Wrap or Egg Rolls


Food.com
15 mins (prep 5, cooking 10)
8 ingredients
14 servings
This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , 3-steps-or-less , north-american , sauces , quick , thai , appetizer , time-to-make , asian , dip , easy , beans , number-of-servings , vegetarian , for-large-groups ,
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Ingredients

Nutrition

Serving Size (17.99 g)
Servings 14
Amount per Serving
Calories 18.74 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.75mg 1.02%
Total Carbohydrate 4.79g 22.34%
Dietary Fiber 0.01 g 0.35%
Sugars 4.1 g %
Protein 0.01g 0.19%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.9mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seasoned rice vinegar, reduced sodium soy sauce, fresh ginger, cloves garlic, crushed red pepper flakes
 

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