Thai Dressing for Salad
10 mins (prep 5, cooking 5)
5 ingredients
4 servings
This is my favourite Thai salad dressing. Use it with any kind of green salad, mixed with tomatoes, green beans and radishes. Usually I also add one chopped peach or mango.

Categories:  5-ingredients-or-less , salad , <-15-mins , easy , 3-steps-or-less , salad-dressings , quick , thai , time-to-make , asian ,
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Serving Size (46.5 g)
Servings 4
Amount per Serving
Calories 136.93 Calories from Fat 95.04
% Daily Value *
Total Fat 10.56g 64.97%
Saturated Fat 1.63g 32.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 586.25mg 97.71%
Total Carbohydrate 7.32g 9.77%
Dietary Fiber 2.08 g 33.29%
Sugars 2.92 g %
Protein 6.0g 48.01%
Vitamin A 8.45IU% Vitamin C 4.57mg%
Calcium 29.88mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili pepper