Thai Drunken Noodles
30 mins (prep 20, cooking 10)
14 ingredients
1 servings
Quick and easy Thai noodles make a tasty meal. You can easily change the ingredients to suit your own tastes. Different veggies can be added or substituted such as mushrooms, snow peas etc

Categories:  technique , low-fat , stir-fry , low-cholesterol , <-30-mins , low-sat.-fat , number-of-servings , healthy , low-in... , healthy-2 , time-to-make , asian ,
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Serving Size (493.9 g)
Servings 1
Amount per Serving
Calories 435.89 Calories from Fat 265.77
% Daily Value *
Total Fat 29.53g 45.44%
Saturated Fat 2.51g 12.54%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 1683.69mg 70.15%
Total Carbohydrate 18.76g 6.25%
Dietary Fiber 1.18 g 4.73%
Sugars 6.47 g %
Protein 34.24g 68.49%
Vitamin A 3.68IU% Vitamin C 72.39mg%
Calcium 455.34mg% Iron 6.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat, rice noodles, oyster sauce, diced, minced garlic, thai chili paste, sliced broccoli, thinly sliced red onion, thai basil