Thai Drunken Pasta
35 mins (prep 20, cooking 15)
20 ingredients
4-6 servings
A recipe based on my favorite dish at a local Thai restaurant. Uses a basic stir fry sauce with chicken and a variety of vegetables.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , thai , equipment , vegetable , one-dish-meal , stove-top , time-to-make , asian ,
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Serving Size (316.3 g)
Servings 4
Amount per Serving
Calories 383.9 Calories from Fat 116.46
% Daily Value *
Total Fat 12.94g 79.62%
Saturated Fat 2.34g 46.76%
Trans Fat 0.0 %
Cholesterol 121.9mg 162.54%
Sodium 2191.99mg 365.33%
Total Carbohydrate 25.04g 33.38%
Dietary Fiber 3.38 g 54.02%
Sugars 16.97 g %
Protein 45.4g 363.22%
Vitamin A 1003.02IU% Vitamin C 114.3mg%
Calcium 96.13mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, medium red onion, mixed mushrooms, fresh basil, thai sweet chili sauce, chopped cilantro


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