Thai Egg Crepes


Food.com
40 mins (prep 10, cooking 30)
6 ingredients
60 servings
These crepes are not your typical French variety! Asian crepes tend to be 'eggier' and don't even use flour! The sesame oil adds a terrific flavour and these can be rolled up with sauteed asparagus, shiitake mushrooms or any other veggie that you prefer. Chicken or shrimp would also be very good in these. They can also be frozen and used at a later date. This is a Roger Mooking recipe. Enjoy!

Categories:  <-60-mins , main-dish , number-of-servings , thai , low-carb , appetizer , low-in... , time-to-make , for-large-groups , very-low-carbs , asian ,
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Ingredients

Nutrition

Serving Size (1.32 g)
Servings 60
Amount per Serving
Calories 7.99 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 81.56%
Saturated Fat 0.52g 155.57%
Trans Fat 0.03g %
Cholesterol 2.12mg 42.39%
Sodium 6.37mg 15.93%
Total Carbohydrate 0.04g 0.89%
Dietary Fiber 0.0 g 1.18%
Sugars 0.0 g %
Protein 0.01g 1.54%
Vitamin A 24.64IU% Vitamin C 0.01mg%
Calcium 0.28mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat milk
 

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