Thaï Eggplant
15 mins (prep 10, cooking 5)
13 ingredients
4 servings
I tried this recipe yesterday and was really pleased with it. I served it as a side dish with grilled Asian chicken and jasmine rice. It was delicious!As an alternative, add 1/2 cup of cubed mangoes and replace green onions with fresh cilantro.

Categories:  side-dish , salad , <-15-mins , easy , quick , vegetable , time-to-make , asian ,
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Serving Size (19.0 g)
Servings 4
Amount per Serving
Calories 54.9 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 30.99%
Saturated Fat 0.7g 14.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.47mg 0.24%
Total Carbohydrate 2.4g 3.2%
Dietary Fiber 0.11 g 1.7%
Sugars 1.29 g %
Protein 0.17g 1.33%
Vitamin A 0.14IU% Vitamin C 0.67mg%
Calcium 4.61mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tamari soy sauce, hot pepper, roasted sesame seeds