Thai Fish Cakes With Hot Peanut Dip
35 mins (prep 15, cooking 20)
18 ingredients
4-5 servings
These little fish cakes are very popular in Thailand as street food, and make a perfect snack. Or, serve them as an appetizer, complete with the spicy peanut dip.

Categories:  <-60-mins , dip , easy , seafood , fish , taste~mood , thai , brunch , savory , appetizer , time-to-make , asian ,
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Serving Size (113.95 g)
Servings 4
Amount per Serving
Calories 117.94 Calories from Fat 50.22
% Daily Value *
Total Fat 5.58g 34.35%
Saturated Fat 3.54g 70.84%
Trans Fat 0.0g %
Cholesterol 35.07mg 46.76%
Sodium 40.31mg 6.72%
Total Carbohydrate 2.07g 2.77%
Dietary Fiber 0.43 g 6.84%
Sugars 0.71 g %
Protein 14.82g 118.54%
Vitamin A 148.35IU% Vitamin C 2.99mg%
Calcium 64.86mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai fish sauce, dried, chopped fresh cilantro, salt and pepper, red chile, light soy sauce, packed brown sugar, chunky peanut butter