Thai Fish Curry


Food.com
55 mins (prep 40, cooking 15)
14 ingredients
2 servings
Thai Fish Curry

Categories:  <-60-mins , for-1-or-2 , fish , thai , low-carb , low-sodium , low-in... , time-to-make , asian , very-low-carbs , low-calorie , main-dish , bass , number-of-servings , freshwater-fish ,
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Ingredients

Nutrition

Serving Size (256.19 g)
Servings 2
Amount per Serving
Calories 319.61 Calories from Fat 118.53
% Daily Value *
Total Fat 13.17g 40.51%
Saturated Fat 1.9g 18.96%
Trans Fat 0.19g %
Cholesterol 70.04mg 46.69%
Sodium 168.15mg 14.01%
Total Carbohydrate 15.5g 10.33%
Dietary Fiber 3.7 g 29.62%
Sugars 2.52 g %
Protein 35.05g 140.21%
Vitamin A 514.03IU% Vitamin C 9.37mg%
Calcium 145.94mg% Iron 9.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, fresh, fresh ginger, unsweetened coconut milk, bottled clam juice, fresh cilantro
 

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