Thai Fish Curry
25 mins (prep 10, cooking 15)
25 ingredients
4 servings
Kaffir and Galanga can be found in Asian grocers. Kaffir, which has a similar taste to lime, gives a heavenly flavor that is definitely Thai. The galanga is very similar to ginger, and also adds a Thai touch. Monkfish is said to be the poor man's lobster; it has a texture similar to it, but I can guarantee lobster will be the last thing on your mind when you taste this delectable curry.

Categories:  technique , stir-fry , fruit , fish , taste~mood , spicy , thai , curries , time-to-make , asian , <-30-mins , easy , main-dish , seafood , vegetable ,
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Serving Size (337.44 g)
Servings 4
Amount per Serving
Calories 447.25 Calories from Fat 255.15
% Daily Value *
Total Fat 28.35g 174.46%
Saturated Fat 21.09g 421.73%
Trans Fat 0.0g %
Cholesterol 28.65mg 38.19%
Sodium 280.04mg 46.67%
Total Carbohydrate 23.58g 31.44%
Dietary Fiber 2.32 g 37.17%
Sugars 4.14 g %
Protein 18.93g 151.42%
Vitamin A 170.5IU% Vitamin C 4.0mg%
Calcium 28.34mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, red chili peppers, cloves garlic, shrimp, sauce, chopped fresh cilantro