Thai Fish Fillets and Shrimp in Coconut Milk
25 mins (prep 10, cooking 15)
17 ingredients
4 servings
I've been making this for DH for years, I don't always follow the recipe exactly, more in theory. So you can play with it a bit. The original recipe doesn't have shrimps, but I like them, and I don't eat fish, so it works quite well. I'm guessing at the amount of shrimp/prawns, use what looks good to you. If I don't have coriander roots, I use fresh chopped leaves. From Step-By-Step Thai Cooking

Categories:  <-30-mins , easy , main-dish , seafood , shellfish , fish , shrimp , thai , curries , time-to-make , asian ,
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Serving Size (249.97 g)
Servings 4
Amount per Serving
Calories 143.38 Calories from Fat 128.88
% Daily Value *
Total Fat 14.32g 88.1%
Saturated Fat 12.69g 253.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 299.69mg 49.95%
Total Carbohydrate 4.58g 6.1%
Dietary Fiber 1.38 g 22.1%
Sugars 2.28 g %
Protein 1.69g 13.5%
Vitamin A 4.28IU% Vitamin C 4.38mg%
Calcium 14.94mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, long, red chilies, firm white fish fillets, shrimp, fresh ginger, soft brown sugar, coconut cream