Thai Fish Soup
35 mins (prep 35)
10 ingredients
6 servings
From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would probably be good with some broccoli added, too.

Categories:  <-60-mins , easy , seafood , fish , thai , soups-&-stews , time-to-make , asian ,
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Serving Size (250.09 g)
Servings 6
Amount per Serving
Calories 249.49 Calories from Fat 158.04
% Daily Value *
Total Fat 17.56g 162.09%
Saturated Fat 14.33g 430.02%
Trans Fat 0.0 %
Cholesterol 23.25mg 46.49%
Sodium 655.77mg 163.94%
Total Carbohydrate 13.63g 27.27%
Dietary Fiber 3.23 g 77.52%
Sugars 4.58 g %
Protein 13.05g 156.58%
Vitamin A 5059.96IU% Vitamin C 4.85mg%
Calcium 66.47mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon grass, dried, red chilies, fresh cilantro