Thai fishcakes served with Thai cucumber salad

1030 mins (cooking 1030)
20 ingredients
4 servings
Hot, spicy and wonderfully moreish - these easy Thai fishcakes can be made with any inexpensive white fish.

Categories:  in-season ,
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Serving Size (20.74 g)
Servings 4
Amount per Serving
Calories 4.7 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.48%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 297.09mg 49.52%
Total Carbohydrate 0.68g 0.9%
Dietary Fiber 0.41 g 6.63%
Sugars 0.26 g %
Protein 0.5g 4.02%
Vitamin A 998.47IU% Vitamin C 4.01mg%
Calcium 11.5mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, cloves garlic, whole egg, peeled, hot, chopped, nam pla