Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish


Food.com
17 mins (prep 10, cooking 7)
12 ingredients
4-6 servings
Posting for Chef #29196. Please see my recipe for Spicy Cucumber Relish.

Categories:  new-zealand , <-30-mins , easy , australian , main-dish , seafood , fish , quick , thai , saltwater-fish , south-west-pacific , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (218.1 g)
Servings 4
Amount per Serving
Calories 155.6 Calories from Fat 30.78
% Daily Value *
Total Fat 3.42g 21.04%
Saturated Fat 0.71g 14.19%
Trans Fat 0.0g %
Cholesterol 51.84mg 69.12%
Sodium 647.06mg 107.84%
Total Carbohydrate 8.07g 10.76%
Dietary Fiber 1.51 g 24.22%
Sugars 2.33 g %
Protein 22.71g 181.7%
Vitamin A 942.55IU% Vitamin C 3.31mg%
Calcium 116.76mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet chili sauce, relish
 

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