Thai Flavored Coleslaw Salad
20 mins (prep 10, cooking 10)
14 ingredients
5-6 servings
This light and tangy version of cole slaw is great for picnics or as a side dish to an asian inspired meal. The beautiful mix of colors in the fresh vegies really makes an impressive presentation.

Categories:  technique , salad , side-dish , seasonal , quick , no-cook , thai , equipment , refrigerator , potluck , time-to-make , asian , <-30-mins , lunch~snacks , easy , summer , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (25.15 g)
Servings 5
Amount per Serving
Calories 86.15 Calories from Fat 62.1
% Daily Value *
Total Fat 6.9g 53.09%
Saturated Fat 0.58g 14.39%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1.01mg 0.21%
Total Carbohydrate 5.95g 9.91%
Dietary Fiber 0.0 g 0.0%
Sugars 5.9 g %
Protein 0.0g 0.05%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 0.77mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, toasted sesame seeds, crushed red pepper flakes, clove garlic