Thai Fried Bananas
15 mins (prep 15)
9 ingredients
20 servings
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe.

Categories:  <-15-mins , fruit , taste~mood , quick , thai , snack , tropical-fruits , time-to-make , asian , vegan , lunch~snacks , kid-friendly , bananas , number-of-servings , vegetarian , for-large-groups , dessert ,
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Serving Size (58.02 g)
Servings 20
Amount per Serving
Calories 341.14 Calories from Fat 320.13
% Daily Value *
Total Fat 35.57g 1094.59%
Saturated Fat 4.13g 413.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 116.88mg 97.4%
Total Carbohydrate 6.23g 41.51%
Dietary Fiber 0.14 g 11.38%
Sugars 1.48 g %
Protein 0.35g 14.1%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.12mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, shredded coconut