Thai Fried Rice - Kao Pad
27 mins (prep 15, cooking 12)
16 ingredients
6 servings
A spicy cousin to the Chinese classic. You can throw in some peanuts for added crunch if you wish. :)

Categories:  technique , stir-fry , pasta,-rice-and-grains , rice , shrimp , taste~mood , spicy , thai , time-to-make , asian , <-30-mins , shellfish , seafood , pork , meat ,
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Serving Size (24.08 g)
Servings 6
Amount per Serving
Calories 96.47 Calories from Fat 89.1
% Daily Value *
Total Fat 9.9g 91.35%
Saturated Fat 0.75g 22.4%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 625.72mg 156.43%
Total Carbohydrate 2.0g 4.0%
Dietary Fiber 0.22 g 5.34%
Sugars 1.26 g %
Protein 0.4g 4.76%
Vitamin A 30.38IU% Vitamin C 0.23mg%
Calcium 6.67mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, boneless pork loin, shrimp, lump crabmeat, red chili peppers, cold cooked rice, chopped green onion, chopped fresh cilantro