Thai Fried Rice with Vegetable Ribbons
20 mins (prep 15, cooking 5)
11 ingredients
4 servings
The recipe instructions reference garlic, but there is none in the ingredient list. And there is no ingredient with salt - normally Thai food would have fish sauce or soy sauce. So we found this a bit bland. The small amount of hot pepper sauce was not enough to perk it up. D

Categories:  technique , side-dish , pasta,-rice-and-grains , stir-fry , rice , quick , thai , equipment , asian , time-to-make , <-30-mins , vegetarian , vegetable , stove-top ,
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Serving Size (33.58 g)
Servings 4
Amount per Serving
Calories 55.61 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 23.57%
Saturated Fat 0.59g 11.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 30.72mg 5.12%
Total Carbohydrate 4.26g 5.68%
Dietary Fiber 1.26 g 20.1%
Sugars 1.36 g %
Protein 1.71g 13.68%
Vitamin A 325.47IU% Vitamin C 5.17mg%
Calcium 25.11mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice