Thai Galangal Chicken Soup ( Tom Ka Gai)
45 mins (prep 15, cooking 30)
15 ingredients
4 servings
This recipe was given to me by my brother-in-law but origanally from an Australian Women's Weekly cookbook/magazine. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat.. This recipe is gluten-free if you use a purchased or home-made stock that is gf suitable and a gf fish sauce. The whole coriander/cilantro is used in this soup- the roots and stem in the soup base and then the leaves before serving

Categories:  <-60-mins , poultry , thai , free-of... , equipment , soups-&-stews , chicken-thigh-&-leg , time-to-make , asian , chicken , weeknight , main-dish , gluten-free , lactose-free , meat , inexpensive , stove-top ,
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Serving Size (525.92 g)
Servings 4
Amount per Serving
Calories 680.06 Calories from Fat 373.14
% Daily Value *
Total Fat 41.46g 255.16%
Saturated Fat 17.67g 353.45%
Trans Fat 0.14g %
Cholesterol 57.1mg 76.13%
Sodium 1616.42mg 269.4%
Total Carbohydrate 45.73g 60.98%
Dietary Fiber 4.25 g 67.92%
Sugars 8.64 g %
Protein 33.16g 265.29%
Vitamin A 812.2IU% Vitamin C 17.83mg%
Calcium 220.39mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh, straw mushrooms, fresh coriander leaves, red chilies, small, fresh, fresh