Thai Garlic Shrimp With Lemon-Coriander Sauce
15 mins (prep 10, cooking 5)
14 ingredients
2-4 servings
Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer.

Categories:  <-15-mins , for-1-or-2 , shrimp , quick , thai , appetizer , low-carb , low-in... , asian , time-to-make , main-dish , shellfish , seafood , number-of-servings ,
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Serving Size (126.35 g)
Servings 2
Amount per Serving
Calories 496.97 Calories from Fat 400.86
% Daily Value *
Total Fat 44.54g 137.06%
Saturated Fat 3.34g 33.44%
Trans Fat 1.14g %
Cholesterol 0.0mg 0.0%
Sodium 2480.82mg 206.74%
Total Carbohydrate 22.09g 14.73%
Dietary Fiber 1.19 g 9.48%
Sugars 15.63 g %
Protein 5.55g 22.19%
Vitamin A 14.37IU% Vitamin C 3.08mg%
Calcium 37.79mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, unsalted peanuts, fresh cilantro, large shrimp, lettuce leaf, fresh cilantro leaves