Thai Ginger Pork (Appetizer or Meal)
30 mins (prep 10, cooking 20)
17 ingredients
4 servings
Mimicked appetizer served at the Lemongrass Thai Restaurant, Marietta, GA. Make this a meal by adding steamed white rice, sugar snap peas, and sliced carrots,

Categories:  served-hot , onions , taste~mood , spicy , nuts , thai , equipment , finger-food , appetizer , time-to-make , asian , <-30-mins , weeknight , presentation , main-dish , pork , meat , vegetable , savory , from-scratch , stove-top ,
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Serving Size (29.49 g)
Servings 4
Amount per Serving
Calories 69.01 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 12.6%
Saturated Fat 0.24g 4.89%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.1%
Sodium 403.52mg 67.25%
Total Carbohydrate 11.49g 15.32%
Dietary Fiber 1.69 g 27.02%
Sugars 4.39 g %
Protein 3.7g 29.61%
Vitamin A 1009.29IU% Vitamin C 87.28mg%
Calcium 193.9mg% Iron 6.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, large, minced ginger, minced, sweet chili sauce, dry sherry, dry roasted peanuts, head green cabbage, sliced green onion