Thai Glazed Pork and Stir-Fry (Low Carb)
70 mins (prep 10, cooking 60)
12 ingredients
2-4 servings
I was afraid the first time I made this - but it came out super tender and loaded with flavour. Its a keeper!

Categories:  for-1-or-2 , low-cholesterol , low-calorie , low-sat.-fat , main-dish , number-of-servings , healthy , <-4-hours , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (1073.94 g)
Servings 2
Amount per Serving
Calories 1877.43 Calories from Fat 1655.91
% Daily Value *
Total Fat 183.99g 566.14%
Saturated Fat 66.83g 668.34%
Trans Fat 0.0g %
Cholesterol 195.05mg 130.03%
Sodium 7100.32mg 591.69%
Total Carbohydrate 36.1g 24.07%
Dietary Fiber 2.54 g 20.29%
Sugars 24.59 g %
Protein 24.47g 97.87%
Vitamin A 10575.19IU% Vitamin C 178.45mg%
Calcium 330.68mg% Iron 4.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, hot, hot pepper, oyster sauce