Thai Green Bean Salad
25 mins (prep 15, cooking 10)
17 ingredients
4-6 servings
Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves Food Loves to Eat)

Categories:  salad , side-dish , seasonal , nuts , thai , diabetic , time-to-make , asian , served-cold , <-30-mins , easy , presentation , inexpensive , green~yellow-beans , summer , to-go... , vegetable ,
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Serving Size (22.27 g)
Servings 4
Amount per Serving
Calories 12.28 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.69%
Saturated Fat 0.03g 0.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 973.52mg 162.25%
Total Carbohydrate 1.39g 1.86%
Dietary Fiber 0.37 g 5.96%
Sugars 0.34 g %
Protein 1.69g 13.55%
Vitamin A 1.42IU% Vitamin C 0.03mg%
Calcium 8.71mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large lime, light brown sugar, sriracha sauce, chopped cilantro, chopped fresh basil, chopped fresh mint, chopped peanuts, sliced green onion