Thai Green Chicken Curry (Diabetic Friendly) (Sugarless)
30 mins (prep 15, cooking 15)
13 ingredients
4-6 servings
Inspired by the intermnet, TRUE! Recently on a journey, making things from scratch too! Used these two recipe as my guide, The photo I made with pride! :) Thai Green Curry sauce from scratch NOTE: Have made changes to suit my lifestyle (listed below) NOTE: Include chopped coriander including root

Categories:  <-30-mins , main-dish , inexpensive , appetizer , diabetic , time-to-make , asian ,
Share on Newzsocial



Serving Size (255.49 g)
Servings 4
Amount per Serving
Calories 372.3 Calories from Fat 259.02
% Daily Value *
Total Fat 28.78g 177.08%
Saturated Fat 16.19g 323.89%
Trans Fat 0.08g %
Cholesterol 107.5mg 143.33%
Sodium 449.75mg 74.96%
Total Carbohydrate 7.49g 9.98%
Dietary Fiber 3.57 g 57.13%
Sugars 2.8 g %
Protein 24.86g 198.91%
Vitamin A 1522.94IU% Vitamin C 25.1mg%
Calcium 48.62mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green curry paste