Thai Green Chicken Curry
50 mins (prep 20, cooking 30)
13 ingredients
4 servings
I haven't tried this yet; however, plan to in the near future. This is from Family Circle Cooking with Herbs.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , whole-chicken , thai , equipment , stove-top , eggs~dairy , curries , time-to-make , asian ,
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Serving Size (136.32 g)
Servings 4
Amount per Serving
Calories 323.34 Calories from Fat 304.29
% Daily Value *
Total Fat 33.81g 208.06%
Saturated Fat 22.51g 450.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 315.22mg 52.54%
Total Carbohydrate 6.45g 8.61%
Dietary Fiber 2.8 g 44.73%
Sugars 3.66 g %
Protein 2.93g 23.44%
Vitamin A 1435.24IU% Vitamin C 8.56mg%
Calcium 31.91mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, boneless skinless chicken thighs, hard-boiled eggs