Thai Green Curry Chicken
35 mins (prep 5, cooking 30)
9 ingredients
4 servings
This is from The Everything Thai Cookbook by Jennifer Malott Kotylo, but I made some changes to make it healthier. The fish sauce is key here.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , thai , one-dish-meal , curries , time-to-make , asian ,
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Serving Size (301.43 g)
Servings 4
Amount per Serving
Calories 607.35 Calories from Fat 425.97
% Daily Value *
Total Fat 47.33g 291.29%
Saturated Fat 29.44g 588.9%
Trans Fat 0.12g %
Cholesterol 72.58mg 96.77%
Sodium 1027.84mg 171.31%
Total Carbohydrate 19.32g 25.76%
Dietary Fiber 5.69 g 90.97%
Sugars 7.16 g %
Protein 31.94g 255.56%
Vitamin A 1649.95IU% Vitamin C 93.25mg%
Calcium 228.14mg% Iron 9.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green curry paste, baby spinach leaves