Thai Green Curry Fish
24 ingredients
8 servings
NOTES: A fragrant, vivid green sauce goes over baked fish fillets for this dish, and quick-cooked vegetables are a colorful garnish. You can make the sauce (steps 1 and 2) up to 1 day ahead; cool, cover, and chill. Reheat for use in step 6.

Categories:  entertaining , blender , sunset , bake , fish , summer , thai , convection-oven , asian , main-dishes ,
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Serving Size (314.31 g)
Servings 8
Amount per Serving
Calories 647.31 Calories from Fat 59.22
% Daily Value *
Total Fat 6.58g 81.04%
Saturated Fat 1.18g 47.38%
Trans Fat 0.07g %
Cholesterol 34.68mg 92.47%
Sodium 148.71mg 49.57%
Total Carbohydrate 121.86g 324.96%
Dietary Fiber 4.56 g 145.87%
Sugars 4.17 g %
Protein 23.1g 369.62%
Vitamin A 429.39IU% Vitamin C 0.56mg%
Calcium 99.61mg% Iron 7.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, anise seeds, canned coconut milk, green curry paste, or, sweet basil leaves, fresh thai basil leaves, asian fish sauce, or, frozen, or, slivered fresh basil, salt and pepper