Thai Green Curry
40 mins (prep 15, cooking 25)
16 ingredients
6 servings
From Foodtv Canada Show: Crash My Kitchen Episode: Stir Fry Crazy

Categories:  <-60-mins , easy , main-dish , thai , curries , time-to-make , asian ,
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Serving Size (200.93 g)
Servings 6
Amount per Serving
Calories 320.0 Calories from Fat 280.35
% Daily Value *
Total Fat 31.15g 287.5%
Saturated Fat 25.74g 772.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 601.14mg 150.29%
Total Carbohydrate 11.11g 22.22%
Dietary Fiber 3.38 g 81.22%
Sugars 6.74 g %
Protein 3.79g 45.53%
Vitamin A 34.49IU% Vitamin C 8.68mg%
Calcium 35.59mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai green curry paste, skinless chicken thighs, fresh lime, thai basil, fresh cilantro