Thai Green Curry
35 mins (prep 10, cooking 25)
11 ingredients
4 servings
This is a tasty basic Thai green curry recipe. Feel free to add your choice of vegetables such as canned bamboo shoots, green beans, tofu, potatoes, etc.

Categories:  technique , <-60-mins , stir-fry , chicken-breast , poultry , taste~mood , spicy , thai , curries , time-to-make , asian , chicken , main-dish , meat ,
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Serving Size (125.42 g)
Servings 4
Amount per Serving
Calories 263.87 Calories from Fat 213.66
% Daily Value *
Total Fat 23.74g 146.11%
Saturated Fat 20.48g 409.67%
Trans Fat 0.0 %
Cholesterol 13.21mg 17.61%
Sodium 501.75mg 83.63%
Total Carbohydrate 9.6g 12.8%
Dietary Fiber 2.14 g 34.18%
Sugars 6.94 g %
Protein 6.9g 55.17%
Vitamin A 7.09IU% Vitamin C 3.17mg%
Calcium 24.74mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, green curry paste