Thai Green Curry Paste
20 mins (prep 20)
17 ingredients
14-16 servings
The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. To freeze, divide into batches in small freezer bags and freeze for up to 3 months.

Categories:  condiments,-etc. , 3-steps-or-less , food-processor~blender , taste~mood , quick , spicy , thai , equipment , herb-and-spice-mixes , time-to-make , cooking-mixes , asian , <-30-mins , easy , freezer , small-appliance , savory ,
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Serving Size (5.13 g)
Servings 14
Amount per Serving
Calories 21.34 Calories from Fat 19.44
% Daily Value *
Total Fat 2.16g 46.47%
Saturated Fat 0.3g 21.15%
Trans Fat 0.0g %
Cholesterol 0.06mg 0.26%
Sodium 2.82mg 1.64%
Total Carbohydrate 0.54g 2.5%
Dietary Fiber 0.08 g 4.72%
Sugars 0.03 g %
Protein 0.11g 3.18%
Vitamin A 81.03IU% Vitamin C 0.4mg%
Calcium 2.72mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, fresh, fresh, ground coriander, ground cumin, fresh cilantro, fresh basil, fresh ground black pepper