Thai Green Curry Paste Gone Greener!
15 mins (prep 10, cooking 5)
18 ingredients
1 servings
This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.

Categories:  <-15-mins , condiments,-etc. , quick , thai , time-to-make , asian ,
Share on Newzsocial



Serving Size (112.24 g)
Servings 1
Amount per Serving
Calories 38.75 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 0.59%
Saturated Fat 0.02g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1193.21mg 49.72%
Total Carbohydrate 7.2g 2.4%
Dietary Fiber 1.97 g 7.87%
Sugars 0.72 g %
Protein 2.2g 4.4%
Vitamin A 3993.45IU% Vitamin C 20.59mg%
Calcium 68.16mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot green chili peppers, fresh lemon, fresh spinach leaves, fenugreek leaves, fresh, mint leaf, coriander seed, cumin seed