Thai Green Curry Paste, home made Recipe

Cook Eat Share
10 mins (prep 10)
14 ingredients
2 servings
A couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green curry, I told her I would share this Thai Green Curry paste recipe for a delicious Fish Curry I make. (First I will post the curry paste and then I'll follow it up with the fish curry.) The recipe, I have used for a couple of years now, is from the "The Complete Asian Cookbook" by Charmaine Solomon. I am not as familiar with making green curry paste, so I have always just followed the directions without needing to make adjustments to the recipe. The recipe as it is has worked wonderful in making several different dishes that call for it.

Categories:  quick-and-easy , quick , thai ,
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Serving Size (21.32 g)
Servings 2
Amount per Serving
Calories 19.32 Calories from Fat 15.93
% Daily Value *
Total Fat 1.77g 5.44%
Saturated Fat 0.34g 3.41%
Trans Fat 0.0g %
Cholesterol 2.0mg 1.33%
Sodium 1224.23mg 102.02%
Total Carbohydrate 0.86g 0.58%
Dietary Fiber 0.14 g 1.1%
Sugars 0.18 g %
Protein 0.2g 0.81%
Vitamin A 2.02IU% Vitamin C 2.63mg%
Calcium 2.54mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, chopped garlic, chopped fresh coriander, lime peel, ground coriander, ground cumin, lemon grass, ground ginger, ground turmeric