Thai Green Curry Salmon
35 mins (prep 15, cooking 20)
11 ingredients
6 servings
From Food Network Canada - Caroline McCann Bizjak: Curry

Categories:  <-60-mins , easy , main-dish , seafood , fish , thai , salmon , saltwater-fish , curries , time-to-make , asian ,
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Serving Size (14.53 g)
Servings 6
Amount per Serving
Calories 3.45 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 774.11mg 193.53%
Total Carbohydrate 0.36g 0.72%
Dietary Fiber 0.0 g 0.0%
Sugars 0.36 g %
Protein 0.5g 5.99%
Vitamin A 1.18IU% Vitamin C 0.05mg%
Calcium 4.24mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless salmon fillet, unsweetened coconut milk, green curry paste, firmly packed brown sugar, fresh lime juice, thinly sliced red bell pepper, thinly sliced mushroom, torn fresh basil