Thai Green Curry Shrimp
22 mins (prep 15, cooking 7)
15 ingredients
6 servings
This is one of Emeril's recipe from the Food Channel that I adapted with my ingredients.A great way to initiate to Thai cooking.

Categories:  <-30-mins , main-dish , seafood , shellfish , shrimp , thai , time-to-make , asian ,
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Serving Size (116.72 g)
Servings 6
Amount per Serving
Calories 96.87 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 55.47%
Saturated Fat 0.65g 19.5%
Trans Fat 0.13g %
Cholesterol 13.21mg 26.42%
Sodium 149.24mg 37.31%
Total Carbohydrate 6.52g 13.04%
Dietary Fiber 2.4 g 57.49%
Sugars 2.91 g %
Protein 5.21g 62.56%
Vitamin A 24.94IU% Vitamin C 3.64mg%
Calcium 9.53mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, chopped white onion, thinly sliced red bell pepper, minced garlic, thai green curry paste, unsweetened coconut milk, medium shrimp, chopped basil