Thai Green Curry With Duck
60 mins (prep 45, cooking 15)
12 ingredients
4 servings

Categories:  <-60-mins , easy , poultry , main-dish , meat , duck , time-to-make ,
Share on Newzsocial



Serving Size (216.58 g)
Servings 4
Amount per Serving
Calories 185.07 Calories from Fat 56.61
% Daily Value *
Total Fat 6.29g 38.68%
Saturated Fat 1.34g 26.86%
Trans Fat 0.01g %
Cholesterol 65.49mg 87.32%
Sodium 343.18mg 57.2%
Total Carbohydrate 14.37g 19.16%
Dietary Fiber 3.42 g 54.67%
Sugars 11.37 g %
Protein 18.21g 145.64%
Vitamin A 73.45IU% Vitamin C 8.9mg%
Calcium 21.0mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light coconut milk, reduced-sodium chicken broth, green curry paste, sliced fresh basil