Thai Green Mussel Curry
45 mins (prep 20, cooking 25)
18 ingredients
2-4 servings
This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3 as a main meal, depending on appetites, without rice. My hubby and I try to eat low carb as often as we can so I did not serve ours with rice. I would say if serving over steamed Jasmine rice it would be adequate for 4 as you would have the added starch to fill you up, as we all know how light mussels are.

Categories:  <-60-mins , for-1-or-2 , easy , main-dish , seafood , shellfish , mussels , number-of-servings , curries , time-to-make , asian ,
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Serving Size (1414.39 g)
Servings 2
Amount per Serving
Calories 840.55 Calories from Fat 291.15
% Daily Value *
Total Fat 32.35g 99.54%
Saturated Fat 5.48g 54.82%
Trans Fat 0.0g %
Cholesterol 210.1mg 140.07%
Sodium 2558.87mg 213.24%
Total Carbohydrate 38.6g 25.73%
Dietary Fiber 2.22 g 17.79%
Sugars 0.71 g %
Protein 95.05g 380.19%
Vitamin A 1323.91IU% Vitamin C 110.62mg%
Calcium 265.58mg% Iron 31.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small white onions, fresh ginger, green curry paste, coconut cream, thick, tamarind paste, fresh coriander