Thai Green Paste
30 mins (prep 15, cooking 15)
10 ingredients
2 servings
Saw this on James Reeson's Alive and Cooking and thought it would work well. Serving sizes really depends on how much you need to use for your recipe and have estimated the quantity produced from watching the segment.

Categories:  condiments,-etc. , <-30-mins , small-appliance , sauces , food-processor~blender , equipment , vegetable , time-to-make , asian ,
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Serving Size (63.58 g)
Servings 2
Amount per Serving
Calories 164.86 Calories from Fat 135.09
% Daily Value *
Total Fat 15.01g 46.18%
Saturated Fat 2.1g 20.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1165.73mg 97.14%
Total Carbohydrate 6.96g 4.64%
Dietary Fiber 0.63 g 5.01%
Sugars 1.02 g %
Protein 1.58g 6.34%
Vitamin A 2.31IU% Vitamin C 3.2mg%
Calcium 21.37mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, turmeric powder