Thai Grilled Beef Salad
30 mins (prep 15, cooking 15)
18 ingredients
4 servings
From Food and Wine magazine. This is a fairly healthy salad, infused with authentic Thai flavors. A quick fix dinner! I have also done this recipe and served it over romaine lettuce, if you want a more traditional type of salad. Make it your own!

Categories:  salad , <-30-mins , main-dish , beef , meat , thai , equipment , one-dish-meal , grilling , time-to-make , asian ,
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Serving Size (30.61 g)
Servings 4
Amount per Serving
Calories 62.68 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.82%
Saturated Fat 0.27g 5.48%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1.1mg 0.18%
Total Carbohydrate 7.69g 10.25%
Dietary Fiber 0.02 g 0.39%
Sugars 7.42 g %
Protein 0.06g 0.47%
Vitamin A 5.71IU% Vitamin C 0.6mg%
Calcium 1.99mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, asian fish sauce, fresh lime juice, seedless cucumber, mung bean sprouts, mint leaf, shredded, salted peanuts