Thai Grilled Chicken With Honey-Chili Glaze
35 mins (prep 25, cooking 10)
16 ingredients
4-6 servings
I got this recipe from a cooking school. The chicken turns out AMAZING. It's spicy but if you want to cut down on the heat, only use half the jalapeno seeds (or none). My friends beg me to make this for them. Enjoy!!! Prep time does not include marinating overnight.

Categories:  <-60-mins , egg-free , chicken , poultry , gluten-free , main-dish , lactose-free , meat , free-of... , time-to-make ,
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Serving Size (203.97 g)
Servings 4
Amount per Serving
Calories 554.97 Calories from Fat 266.85
% Daily Value *
Total Fat 29.65g 182.44%
Saturated Fat 21.81g 436.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1183.23mg 197.21%
Total Carbohydrate 77.3g 103.07%
Dietary Fiber 3.39 g 54.19%
Sugars 73.4 g %
Protein 5.67g 45.32%
Vitamin A 0.0IU% Vitamin C 3.2mg%
Calcium 32.92mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, fresh ground black pepper, skinless chicken thighs, flaked coconut, fresh cilantro, packed brown sugar, salted