Thai Hot and Sour Soup
30 mins (prep 15, cooking 15)
16 ingredients
4 servings
From Simply THAI Cooking, by Wandee Young, with adjustments for local ingredients. Prep all ingredients before starting to cook.

Categories:  mushroom , <-30-mins , beans , thai , soups-&-stews , vegetable , egg , eggs~dairy , soy~tofu , time-to-make , asian ,
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Serving Size (355.19 g)
Servings 4
Amount per Serving
Calories 65.82 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 9.45%
Saturated Fat 0.25g 4.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 784.85mg 130.81%
Total Carbohydrate 10.39g 13.85%
Dietary Fiber 1.78 g 28.4%
Sugars 4.23 g %
Protein 3.32g 26.56%
Vitamin A 20.06IU% Vitamin C 3.15mg%
Calcium 24.18mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft tofu, fresh cilantro leaves