Thai Iced Tea
20 mins (prep 10, cooking 10)
7 ingredients
7 servings
There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea--you can find Thai tea in Asian markets, or if you are really lucky, in the Asian section of your grocery store. Prep time does not include chill time.

Categories:  holiday , <-30-mins , quick , heirloom~historical , beverages , thai , equipment , stove-top , time-to-make , asian ,
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Serving Size (270.78 g)
Servings 7
Amount per Serving
Calories 174.98 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 41.87%
Saturated Fat 2.42g 84.69%
Trans Fat 0.0g %
Cholesterol 12.51mg 29.18%
Sodium 22.32mg 6.51%
Total Carbohydrate 35.32g 82.42%
Dietary Fiber 0.05 g 1.38%
Sugars 35.19 g %
Protein 1.0g 14.06%
Vitamin A 119.93IU% Vitamin C 0.31mg%
Calcium 42.84mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tea leaves, whole clove