Thai-Inspired Coconut Chicken With Spinach and Mushrooms
20 mins (prep 10, cooking 10)
16 ingredients
4 servings
I love the coconut chicken soup I get at a local Thai restaurant and wanted to try to get something similar at home. Lemongrass is hard to find here, so I played around a bit and I'm pretty proud of how it came out. Quick, easy and tasty! Serve over rice.

Categories:  chicken-breast , poultry , quick , thai , low-carb , low-in... , time-to-make , asian , very-low-carbs , chicken , low-calorie , <-30-mins , main-dish , meat ,
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Serving Size (242.96 g)
Servings 4
Amount per Serving
Calories 226.35 Calories from Fat 44.1
% Daily Value *
Total Fat 4.9g 30.15%
Saturated Fat 1.02g 20.47%
Trans Fat 0.01g %
Cholesterol 124.17mg 165.56%
Sodium 953.52mg 158.92%
Total Carbohydrate 3.63g 4.85%
Dietary Fiber 1.41 g 22.49%
Sugars 1.7 g %
Protein 40.68g 325.44%
Vitamin A 1085.58IU% Vitamin C 13.21mg%
Calcium 19.67mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, sliced fresh ginger, small onion, baby spinach, fresh basil, cooked rice