Thai-Inspired Steak and Pasta Salad


Food.com
270 mins (prep 240, cooking 30)
15 ingredients
2 servings
Such flavorful steak - every bite sings as you chew. Two things about the ingredients: 1) I use ground herbs and spices because I can't afford to keep the fresh stuff around. I posted "fresh stuff equivalents" just in case. 2) I like my noodles completely cooked, all the way through...ie I don't like al dente. So if YOU like al dente, be sure to adjust the cooking time of your noodles. I got the marinade from Food Network's "Healthy Appetite with Ellie Krieger"

Categories:  steak , for-1-or-2 , pasta,-rice-and-grains , beginner-cook , easy , main-dish , beef , meat , number-of-servings , pasta , penne , one-dish-meal ,
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Ingredients

Nutrition

Serving Size (575.79 g)
Servings 2
Amount per Serving
Calories 1017.22 Calories from Fat 599.85
% Daily Value *
Total Fat 66.65g 205.09%
Saturated Fat 19.48g 194.77%
Trans Fat 0.47g %
Cholesterol 81.04mg 54.02%
Sodium 3623.25mg 301.94%
Total Carbohydrate 86.61g 57.74%
Dietary Fiber 9.18 g 73.45%
Sugars 40.69 g %
Protein 28.13g 112.53%
Vitamin A 474.3IU% Vitamin C 17.98mg%
Calcium 578.22mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, round
 

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