Thai Lamb Patties With Chili Sauce
35 mins (prep 15, cooking 20)
18 ingredients
8 servings
These can be served as a starter or a main course. I served them last night as one of 3 dishes for my family, it also makes great party food. As I was only making this for 3 people I only made 5 patties, I have adjusted the recipe below for what I think should make 8 patties. Enjoy!!!!

Categories:  <-60-mins , lamb~sheep , main-dish , meat , appetizer , time-to-make , asian ,
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Serving Size (113.19 g)
Servings 8
Amount per Serving
Calories 102.22 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 31.4%
Saturated Fat 1.57g 62.92%
Trans Fat 0.01g %
Cholesterol 0.3mg 0.79%
Sodium 255.45mg 85.15%
Total Carbohydrate 16.56g 44.15%
Dietary Fiber 1.06 g 33.89%
Sugars 2.52 g %
Protein 3.32g 53.07%
Vitamin A 1.29IU% Vitamin C 1.15mg%
Calcium 80.96mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, fresh coriander, sweet chili sauce